कच्चे आम(कैरी) की खट्टी मीठी लौंजी | Raw Mango Sabzi

 आज मैं फिर से आपके लिए एक नई रेसिपी लेकर के आई हूँ कच्चे आम(कैरी) की खट्टी मीठी सब्जी जो हफ्ते भर तक खराब ना हो | Kacche Aam ki Lonji | Raw Mango Sabzi.

Ingredients:

• 2 medium Green Mangoes, peeled and cut lengthwise
• 1/3 cup Sugar (Quantity may vary according to preferred taste)
• ½ teaspoon Salt
• ¼ teaspoon Black Salt
• ¼ teaspoon Cumin seeds
• ¼ teaspoon Fennel seeds
• ¼ teaspoon Nigella seeds
• ½ teaspoon Turmeric Powder
• ½ teaspoon Chilli Powder
• ½ teaspoon Cumin Powder
• ½ teaspoon Coriander Powder
• ¼ teaspoon Garam masala Powder
• ½ cup water
• 1½ to 2 tablespoons Oil, for cookinG

Instructions:

1. First peel the green mangoes and cut them lengthwise in wedges. Wash and keep them aside.
2. Put a pan on flame and let it become completely dry.
3. Add oil and wait until the oil is hot.
4. Add cumin seeds, fennel seeds and nigella seeds into the pan and let them crackle.
5. Add the green mango pieces into the pan and give a nice mix
6. Add salt, turmeric powder, red chilli powder into the pan and give a nice mix.
7. Cover the pan and cook it in lowest flame for 2 minutes.
8. Add black salt, cumin powder, coriander powder, one by one into the pan and give a nice mix.
9. Cover the pan and cook it in lowest flame for a minute. Add 1 tablespoon of water if required to cook the spices.
10. Add ½ cup of water into the pan and give a nice stir
11. Cover the pan and put the flame in high until the water simmers.
12. Put the flame in low and cook it for 5-6 minutes with lid until the mangoes get tender.
13. Add sugar into the pan and mix it nicely.
14. Cook it in medium high flame for couple of minutes until the gravy becomes thick.
15. Add garam masala powder at the end and mix it very nicely.
16. Cook it in high flame for few more seconds
17. Switch off the flame and put the pan down.

Serve the aam ki launji as a side with rotis, parathas, stuffed parathas or with rice-dal and make your regular meal more exciting and delicious.