You
must have eaten a lot of Balushahi by bringing it from the market, but if you have
made it at home and ate it, then you will not bring the Balushahi of the market
again. This is the easy way to make it, so let's make it and enjoy the
Balushahi.
Ingredients
to make Balushahi
Ingredients of balushahi badusha
Fine
flour - 300g
Sugar
- 500g
Ghee
- 100 gms
Oil
- For Frying Balushahi
Water
– 80 ml
Food
color- Half tsp of Kesari color
Baking
Powder - 1/2 Tablespoon
Cardamom
powder - half a spoon
Cashew
nuts - to decorate
Method
of making Balushahi
How to make balushahi - step by step
How to make badusha- step by step
Take
sugar in one vessel and take water in quantity of of half the amount of sugar.
Let it cook. Keep sieve on a large bowl and filter the fine flour and also add baking
powder in it to filter. Now mix ghee in this bowl also and water approx 80 ml.
Mix all these with light hands, shaking
it. After this, cover it and keep it for ten minutes. On the other hand, our sugar
syrup has been cooked, Take food color and mix it in a small amount of water
and and mix in sugar syrup. Add cardamom powder also to sugar syrup. Our syrup
is ready, let it cool down. Take the mixed flour and spread it with light hands
and divide it into two halves and then spread both the parts together by
placing it on each other. Similarly, we will do 5 to 7 times so that layers
come in the Balushahi. Cut the pede of it in the equal size, give the shape of
Balushahi. We will put them in oil. Keep in mind that the oil should not be too
hot, they have to fry only on low flame. When these turns golden brown from both
sides, take them out and dip them in the sugar syrup. Take them out of the sugar
syrup after two to three minutes. Decorate with cashew nuts, your crispy Balushahi
are ready.
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