Instant Jalebi recipe is a smart and easy way of
preparing the crispy, crunchy, juicy and fresh jalebi at home within
minutes. Jalebi is a very traditional and popular sweet dish in Northern
Parts of India. Learn here how to make instant jalebi using step
by step instructions and video. How to make
homemade Jalebi Recipe with
video. Jalebi recipe without yeast. Crispy and
crunchy Jalebi tastes best when dipped in cold Rabdi or milk.
Ingredients for Instant
Jalebi Recipe
All-purpose flour(maida)
- 2/3 cup
Gram flour(besan) – 2 tbsp
Plain yogurt (dahii) - 1⁄2cup
Pure Ghee – 1 tbsp
Lemon juice – of 1 lemon
Baking powder – 1 tsp
Orange Food color – 2 pinch
Sugar – 500 gms
Cardamom – 4 no.
Oil – for fry
How to make Jalebi at Home
Put Sugar in a vessel (Patila) and add equal amount of water to suagr. Let
it put on medium flame to boil. When it boil for 5-6 minute then add half
amount of food color. Add lemon juice and crushed cardamom(Ilaichi) to this
sugar syrup. Switch off the flame and
let remain sugar syrup on it. Put flour (Maida) in a mixing bowl. Add 2 tbsp gramflour
(besan). Also add 1 tbsp Pure Ghee and half amount of food color. Add ½ cup of yogurt (Dahi) and little water. Mix well. Mix well with hands , ensuring that
no lumps remain. Our batter should be
not on thinner side. It should be like ribbon constancy means when we drop this
batter then it should drop like ribbon. Add 2 pinch of baking powder. If you dont have a jalebi bottle, you can use
an empty well-washed and thoroughly clean, tomato ketchup bottle. Heat oil on low-medium flame in a frying pan.
Meanwhile, fill the above prepared batter in the tomato ketchup bottle. Drop
the batter by squeezing the bottle, into the hot oil, in concentric circular
motion to make the jalebis. Keep flame
on medium. Cook the jalebis Lightly
brown on either side. Take out jalebis from oil and Drop into the sugar syrup. Dip well,
so syrup can insert to the jalebis.
Take out jalebis from syrup and drain excess syrup from the jalebis. Repeat the same process with remaining batter. Serve immediately or
serve hot.
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