Chane
ki karari daal namkeen is a very special namkeen of Rajasthanl, as it is known
by its name that it is made from gram (Chana) dal. You can make this chana daal
namkeen at the house too. So let's tell you how to make crispy Chana daal
namkeen today.
Ingredients
required -
Gram
dal (Chana dal) - 150 gms
Black
pepper powder - one quarter teaspoon
Red
Chilli Powder - One quarter teaspoon
Black
salt - half teaspoon
Chut
masala - half teaspoon
Oil
- for frying
Method
of this recipe -
To
prepare the chana daal karari namkeen (gram-lentil of gram), first soak gram
(chana) dal in the night, take out the water from it and spread it on cotton
cloth in the morning. When the whole water of dal is dried, heat the oil in a
wok or frying pan and take a portion of dal in a steel sieve and dip the sieve
in the hot oil with daal and allow the dal to fry on a flame. We will keep the
flame in maximum and when the foaming in oil is stopped and the daal become
golden, then remove it and let the oil out of the sieve, then remove the daal
in a plate. Similarly, fry the remaining daal. When the dal becomes cold, add
one quarter black pepper powder and one fourth of the red chilli powder. Add
half-a-half teaspoon black salt and chat masala and mix it well.
Rajasthani
chana daal karari namkeen are ready to be enjoy.
How
did you find this recipe? Please make your thoughts aware so that in future I
can post more recipe for you here.
Thank
you ..
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