Eggs are usually used to make cakes, but today we will make chocolate cakes and will not use egg in it, and still the cake becomes very soft and spongy. This cake is perfect for vegetarian people. To make the taste of chocolate in this cake, we will use cocoa powder. Then lets make these fabulous cakes and know the ingredients that are in it –
Materials to make flour
chocolate cake
Wheat Flour - Two Bowls
Cocoa powder - one big spoon
Powdered sugar – One Bowl
Baking soda - a quarter
teaspoon
Baking Powder - Half Teaspoon
Oil - two small spoons
Curd - a bowl
Method of making flour Chocolate cake
In a large bowl, filter two
bowl of wheat flour and a big spoon cocoa powder. In a second bowl mix a bowl
of sugar powder, a quarter teaspoon baking soda, half teaspoon baking powder,
two teaspoons of oil and one bowl of curd. Mix all these ingredients well and
make the solution. Put this solution in a bowl with flour and cocoa powder and
mix them all. After this add a little water and make this mixture slurry.
Place a stand, ring or gas
stove inside a cooker and place the cooker on the flame to heat it. Grease a
silver tin pot with ghee from inside. Fill the cake slurry inside this tin and
place on the stand inside the cooker. Remove the city of lid and close the cooker.
Allow the cake to cook for about half an hour. After half an hour remove the
lid and knead a knife in cake, if the cake solution is not sticking on the
kinfe, then the cake has been cooked. Remove the tin from the cooker and let it
cool down. After cooling, remove the cake in a plate and whatever you like it
should be decorated with cream and nuts or fruits and eat it.
How did you find the recipe
for this wheat flour chocolate cake? Please tell us your experiences and
thoughts abouot this recipe.
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