A well-made omelette is a thing of magnificence. How to make an omelet at home.
An omelette makes a healthy breakfast seasoned with just salt and pepper, and eaten
any time of day.Omelettes can also be intimidating in their simplicity. Today, I'll
show you how to make a perfect omelette, from whisking the eggs to sliding the
finished omelette onto your plate.
Ingredients for Egg
Omelette
Egg - One
Bread Slice - Two
Oil - Two teaspoon
Onion - One fine chopped
Green Chilli - Two (Fine chopped)
Fresh Coriander - Little bit
Red Chilli Powder - 1/4 teaspoon
Salt - to taste
How to make Egg Omelette
Break egg into a
bowl and whish with salt. Whish till the egg liquid turn into like foam. Heat a Pan and add a Teaspoon oil to pan. Pour egg mixture
to pan, spreading evenly all around. Cook tilk the underside id done and edges begin to loosen. Then add red chilli powder, chopped onion, green chilli and fresh coriander spreading to mixture. Place both bread slices over
all these and at middle of mixture. Fold the edges of mixture to cover bread
slices. Turn the omelette and cook from that side. Take out omelette into plate and cut into bites as you desire and serve .
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