हिंदी में पढ़ने के लिए यहाँ क्लिक करें
Peel the potatoes and cut them
in a centimeter wide and long finger with the help of knife. Put them in the
water in a bowl so that the color of the finger is not defective and does not
get red. After cutting all the finger fries, we will remove them from the water
and wipe water by removing the fingers on a cotton cloth. Heat oil in a pan and
fry the fingers for 30 to 40 seconds i.e., fry it halfway and take out. After
this, when they arrive at the normal temperature, keep them in the freezer for
20 to 25 minutes. After taking out the freezer, add the corn flour to it. Then
fry these fingers for a minute. Within a minute, they will become absolutely
crispy. Take them out in a plate. Now you add salt, chilli powder, coriander
powder, chaat masala and black pepper powder to it. You can also take spices as
per your choice, so you can take a different test. Mix with spices and serve
with tomato ketchup and sauces.
Finger chips are very tasty
and wonderful snacks. It's all a favorite dish. It is very easy to prepare it.
All the ingredients to make it are available at home. You can make it at any
time. So you should not delay too and make it and make your loved ones happy.
According to the method below, you can make delicious and tasteful French fries
in a short time.
Material
for Potato Finger or French Fries
Potatoes - 400 gms
Corn Flour - Two Teaspoons
Black pepper powder - half teaspoon
Coriander Powder - Half Teaspoon
Chat masala - half teaspoon
Red Chilli Powder -
1/4 Teaspoon
Salt - two Teaspoon (or according to your taste)
Oil - for frying
Potato
Finger or the Method of Making French Fries
Peel the potatoes and cut them
in a centimeter wide and long finger with the help of knife. Put them in the
water in a bowl so that the color of the finger is not defective and does not
get red. After cutting all the finger fries, we will remove them from the water
and wipe water by removing the fingers on a cotton cloth. Heat oil in a pan and
fry the fingers for 30 to 40 seconds i.e., fry it halfway and take out. After
this, when they arrive at the normal temperature, keep them in the freezer for
20 to 25 minutes. After taking out the freezer, add the corn flour to it. Then
fry these fingers for a minute. Within a minute, they will become absolutely
crispy. Take them out in a plate. Now you add salt, chilli powder, coriander
powder, chaat masala and black pepper powder to it. You can also take spices as
per your choice, so you can take a different test. Mix with spices and serve
with tomato ketchup and sauces.
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