हिंदी में पढ़ने के लिए क्लिक करें
Sieve the besan and maida in plate and also add baking soda in it. Take a mixing bowl and put this mix in it. Add powdered sugar, half quantity of ghee and ilaichi powder. Mix well to form a dough. Pour the ghee in small portions to form this dough. Keep it covered and left for 30 minutes.
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| Home made cookies |
Making cookies or biscuits at home has always been a great way to
prepare a nice afternoon snack. But what
happens if you haven't got an oven to bake them in? Thankfully, it is possible
to make cookies without the microwave and still achieve good results, so check
out this One for how to make cooking without oven.
Ingredients needed for
biscuits
Whole wheat flour
or maida - one bowl
Besan – one bowl
Powdered sugar –
one bowl
Ghee – one bowl
Ilaichi powder –
one tsp
Baking soda – one
tsp
Chironji – for garnish
Method of biscuits at home
Sieve the besan and maida in plate and also add baking soda in it. Take a mixing bowl and put this mix in it. Add powdered sugar, half quantity of ghee and ilaichi powder. Mix well to form a dough. Pour the ghee in small portions to form this dough. Keep it covered and left for 30 minutes.
Preparing the cooker for baking cookies -Take a thick bottomed kadhahi or pressure cooker , spread a layer of salt
or sand of 1 inch, inside the cooker. Then
keep any stand or gas stove ring to raise the height for put the plate on
it. Heat the cooker or kadhahi with
the sand or salt on high flame for 10 minutes.
Take equal portions of dough
to form balls and flatten it. You can make a design with a fork. You can also
shape your cookies with mould. Put some chironji seeds on each cookies. Place the cookies on a plate of steel or
aluminium, leaving enough space between the cookies. Place this plate inside
the cooker or kadhahi on stand using tongs as the cooker or kadhahi will
be very hot. Reduce the
heat to low and close the Cooker with lid without the whistle and rubber ring or kadhahi with any
plate that cover well in size.
Bake for 20 minutes or
until the cookies/biscuits starts to brown near the edges. It took 20 minutes
for me. The timings will vary depending on the size of the cooker or kadhahi
and heat. Then remove the cookies gently
and place it on a plate or cloth to cool completely. The cookies will be soft
but once it cools it will become crisp.
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