We
all loves to eat parathas, we eat it with breakfast, in lunch or tea, with
pickle, yogurt, sauce or with chutney, as you like. In this recipe, we are
going to make the Lachcha Paratha of raw mango (Kairi). You will love the
crunchiness of this lachcha parathas and the taste of raw mangoe.
Material require for Lachcha Paratha of
Raw Mango (Kairi)
Wheat
flour - one and a half cup
Rava
or semolina - half a bowl
Maida
- Half a bowl
Two
Kairi (Raw Mangos) - Grated
Fresh
Coriander Leaves - a little
Red
Chilli Powder - One Tablespoon
Salt
- a teaspoon (or according to taste)
White
Sesame - two teaspoons
Oil -
For Moyon
Pure
Ghee - To Paratha
How to Make Lachcha paratha of Mango
Take
the wheat flour in a big bowl. Add white sesame seeds, salt, red chilli powder,
green coriander leaves, chopped caries (raw mango). After that add a little bit
(about two teaspoons) of oil. By mixing a bit of water, we will knead them all
and keep it for fifteen minutes. After fifteen minutes, we will mingle the
dough and mash it together. Make some big size balls of this dough and roll the
Chapati of these balls. Add some oil to this chapati and squeeze it. Dilute the
bread with a knife thin and long, then collect it by rolling from one side.
Make it round like rolls and roll it back with a rolling roll. Heat a pan and
leave a paratha on it. Turn aside from one side to another after a little
bit. Pour ghee to the both sides on it
and cook the paratha from both side to add
ghee on it. Take a little crisp to the parathas, crunchy paratha will be
very tasty with cup of tea. If you look with a fork or chaku, you will see many
layers in Paratha and make lavish parathas delicious in food.
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