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| Dahi Vade |
When we go to the any party, then we like to eat very soft
curd vada (Dahi Vada). It is natural to have water in the mouth after seeing Dahi
Vada in summer. So why do not make Dahi Vada at home today. It is very easy to
make them. Have you ever tried to make them at home too?
Ingredients to make Dahi Vada
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| Ingredients of Dahi Vada |
Washed Urad dal - 200
gms (5-6 hours soaked)
Refined oil - for frying
Curd (Yoghurt) - a cup
Sugar - two small spoons
Roasted cumin seeds - two teaspoons
Salt - two teaspoons
Chilli Powder - One Tablespoon
How to make Dahi Vade
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| Dahi Vada making |
To make Dahi Vade, we will first soak the dal for 5-6 hours. Now, take
the urad dal with the help of a spoon and take it in a mixer jar and grind it
to a fine paste. Pour water in it only if you need it, then grind it. After
this, add one teaspoon salt or according to your taste in this paste. Mix the
salt in the urad dal paste. Heat the pan and add oil to fry. When the oil
becomes hot, then turn the flame on medium. Now with the help of a teaspoon, take
paste quantity according to size of your Dahi Vade. You should take 8-10 vade at
a time for fry. When they turn golden brown
color then get them out in a plate. Similarly, we will fry all our vade of
remaining paste. Take water in a vessel, we will leave these Vade for 15
minutes to soak. Till then we mix sugar in yogurt. Take out Vade from the water
and press out with light-handed hands, remove the water from the Vade. Do not
press too hard, otherwise the Vade will breaks. Now keep these Vade in the
serving plate and sprinkle little salt and red chilli powder powder. Now add
sweet curd to it and sprinkle cumin powder. Eat with the tamarind sour and
sweet chutney.
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