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| mango Ice Cream by Savita Shekkhawat |
When the season starts of both
summer and mango, we can not stop ourselves from eating Mango ice cream. In the
summer season, you enjoy by making icecream at home instead of purchase from
outside. Make it when you want and eat when you want to eat, enjoy the summer
season. Why we are waiting, let's go and make it.
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| Ingredient of Mango Ice Cream |
Ingredients for Mango Ice Cream
Riped mangoes - 500 grams (make puree of their
pulp)
Milk cream or Malai - equal to mango puree
Sugar - half quantity of purée
(or according to your taste)
Any dryfruit - to decorate
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| how to make Mango ice cream |
How to Make of Mango Ice Cream
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| Step by step Mango IceCream |
Peel the mango, make puree of
its pulp and also cut pulp slices of some quantities. In the large jar of the
mixer, add puree of mangoes, milk cream (can also take malai) and add the fine
crushed sugar, make a fine paste of all three. Take this paste in an airtight
tin and mix mango slices in it. Now put this box to freeze in the freezer.
After one hour remove the ice cream from the freezer and mix it a bit. Likewise
do it twice, by intervals of one - one hour. After this, let it be freeze for
6-8 hours. When the ice cream is well frozen, decorate it with your favorite
dryfruit and eat cold.
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