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| Matka malai kulfi |
In
today's recipes, I will tell you how to make the Matka Kulfi Recipe, ie Malai
Kulfi. It's a different fun to eat the
Malai kulfi in Summer season and if you are making it at home then the thing is
different. Malai kulfi is made of milk and dried fruits, and both children and the elderly likes the tasteful
taste.
Ingredients for
making Malai kulfi - Kulfi Recipe
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| Kulfi banane ki samgri |
Full
cream milk - ½ liter
Milk
Powder - 100g
Sugar
- 100 grams
Cardamom
powder - half a spoon
Cashew
nuts - a handful
Almond
- a handful
Food
color - two pinch
Kulfi Recipe Method
- Kulfi Recipe step by step
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| Step b y step matka kulfi |
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| Malai kulfi step by step |
To
make Mali Kulfi recipe, first put the milk in a thick bottom vessel and put it
on the heat. Let the milk to boiled. After milk starts boiling, keep the milk
mixing well till the bottom of the vessel with the help of spoon for 1 - 2
minutes. Now mix the milk powder slightly in it and stir continously. Cook the
milk until it thickens. After that, add sugar to it and cook it for a while,
then Food Color, you can use color of food color of your choice. After this, we
will add crushed cashew nuts and almond, also add cardamom powder and Mix them all together. Our slurry is ready to
freeze. Fill in the mold of Kulfi or any vessel and keep it in freezer to
freeze. Once frozen, remove them from the fridge and eat and serve your
cool-cool Malai Matka Kulfi.
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