Cake made from biscuits |
Ingredient to make cake from Biscuits
Biscuits
cream - 100 gms
Milk
- one cup
Sugar
- One big spoon (make fine powder)
Ghee
- two teaspoons
Baking
Powder - Half Teaspoon
Method of making biscuit cake
Grind
the biscuits into a grinder mixer and make a fine powder and get out in a bowl.
Now we will add finely grind sugar in it and mix with add a bit of milk time to
time. We will make a thick batter of all of them. Greasing ghee on the inside
in a pot to make a cake and keep aside. Put the cooker to the heat on the
flame. Now we will little bit by mixing baking powder inside the batter. We
will put this batter in a pot of greased ghee, and put it inside the cooker. Remove the whistle of the cooker's lid and
cover it. Let us cook this on medium heat for 18 to 20 minutes. After that, open
the cooker lid and check the cake with knife or toothpick . If the cake is sticking on knife
or toothpick then cook it otherwise taken out the cake from cooker . take
a plate over the cake and take out the
cake in the plate. Let it cool down at room temperature and cut its slices,
enjoy eating.
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