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| Tamarind sweet n sour sauce |
Tamarind
sweet n sour chutney is a major chutney for serving all types of chat items.
You can use the tamarind sweet n sour chutney to eat with samosa, kachoris, Dahi
vade and every kind of chat items. If you are aware of health, then also you
can enjoy this chutney.
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| Ingredient for tamarind sauce |
Ingredients
to make tamarind chutney
Tamarind
- 100 grams
Jaggery
- 50 grams
Oil
- two small spoons
Cumin
seeds - a teaspoon
Red
Chilli Powder - One Tablespoon
Salt
- according to taste
Method
of making Tamarind sweet n sour chutney
We
keep the tamarind soak for four to five hours. After this, tearing the tamarind
will seal its entire pulp (seeds) from the seeds. Then we will filter the
tamarind by keeping sieve over a large vessel. Now heat two teaspoons of oil in
a pan and add cumin seeds. After roasting cumin, add red chili powder. After cooking
of red chilli powder for 15 to 20 seconds, put the tamarind pulp into it. Let
it cook till it is boiling continuously. We will stir It to continuously,
otherwise it will burst. After boiling, add salt and mix it. When it gets
thickened after a while , we will mix jaggery in it. After mixing jaggery, when the whole jaggery
is melted, then we will cook for 2 minutes on fine flame. Now stop the heat and let it
cool down. After cooling, fill it in a jar or bottle. By keeping it in freeze
you can eat it for a week.
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